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لحم بقري بالكانكونغ
A flavorful stir fry of tender beef (cooked to medium well) with fresh kankung (water spinach), sautéed in a wok with garlic, soy sauce, and a hint of chili. this chinese fusion dish is smoky, savory, and slightly spicy perfect with fried rice or noodles.
A flavorful stir fry of tender beef (cooked to medium well) with fresh kankung (water spinach), sautéed in a wok with garlic, soy sauce, and a hint of chili. this chinese fusion dish is smoky, savory, and slightly spicy perfect with fried rice or noodles.
— EXPLORE OUR MENU
Choose a menu category to explore dishes, offers and specials crafted with authentic flavors.
Use subcategories, search, or scroll to discover items. Tap back to see all categories again.