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دجاج كاداي
Juicy chicken pieces cooked with onions, tomatoes, and aromatic spices in a traditional kadai (wok), finished with a blend of freshly ground coriander and dried red chilies for a bold, flavorful taste. served hot with naan, roti, or rice.
Juicy chicken pieces cooked with onions, tomatoes, and aromatic spices in a traditional kadai (wok), finished with a blend of freshly ground coriander and dried red chilies for a bold, flavorful taste. served hot with naan, roti, or rice.
— EXPLORE OUR MENU
Choose a menu category to explore dishes, offers and specials crafted with authentic flavors.
Use subcategories, search, or scroll to discover items. Tap back to see all categories again.